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中文简体-2.png "AF-660L Insulated Storage Container Meat/poultry Industrial Use Plastic Containers")
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Technical Data
| Feature | Detail |
|---|---|
| Temperature Control |
Designed for 0°C to 4°C Maintenance |
| Hygiene Features |
Radiused Corners for Complete Cleaning |
| Lid Security |
Secure Locking Lids to Prevent Spillage |
| Chemical Resistance |
Highly Resistant to Blood, Fats, and Cleansing Agents |
| Handling |
Ergonomic Handles for Manual Lifting/Forklift Slots |
| Material Certification |
FDA/EU Food Contact Compliance |
Primary Use Cases
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Post-Slaughter Chilling: Rapid cooling and holding of primal cuts before further processing.
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Curing and Marinating: Maintaining stable temperatures during chemical processing of meat products.
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Internal Transfer: Moving meat batches between different hygienic zones within the facility.
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Off-Site Distribution: Transporting processed meat to local markets or distribution centers with maintained cold chain.
Why Choose Our Containers?
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Contaminant Prevention: Seamless, non-porous walls are crucial for compliance, providing no harbor for pathogens, unlike containers with welds or seams.
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Thermal Reliability: Consistent, deep insulation prevents surface warming, a critical factor in limiting surface bacterial growth on meat products.
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Operational Efficiency: Standardized footprints allow for streamlined stacking, processing, and handling using automated or semi-automated systems.
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Long-Term Investment: Designed for daily use in caustic, demanding environments, these totes outlast cheaper alternatives, minimizing replacement costs.
